Mochiko, a sweet coolness!
What is Mochiko?
Mochi, a centuries-old tradition originating in Japan, is a soft and chewable dough made by pounding sweet rice.
Mochiko combines this unique texture with exquisite ice cream flavors to offer a whole new dessert experience. This trend, which is still new in Turkey, promises a Japanese touch and a refreshing taste in every bite.
What Makes Mochiko Special
Mochiko stands out from classic desserts with its lightness and colorful, soft texture. Handheld and bite-sized, mochi appeals to both the eye and the palate with its delicious ice cream filling. Get ready to discover this special treat!
Mochiko Characters
Types of Mochiko
Ready to discover Mochiko’s unique flavors? The soft mochi dough combined with ice cream promises happiness in every bite. Choose your favorite dessert and enjoy the moment!
Lemon Mochi
Bubble Gum Mochi
Mango Mochi
Vanilla Mochi
Kitkat Mochi
Blueberry Mochi
Caramel Mochi
Antep Pistachio Mochi
Our Customers Said
A sweet touch, happy customers! 🍡
Check out the reviews of those who have tried Mochiko’s unique flavors.
Tatlı krizim için sipariş verdim, sonuç harika! Hem hafif hem de inanılmaz lezzetli. Favorim çilek dolgulu olan!
Arkadaşımın tavsiyesiyle aldım ve iyi ki denemişim. Özellikle mango aromalısı şahane! Mochiko benim için artık vazgeçilmez.
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Roll up your sleeves, the fun is about to begin in the kitchen!
DIY Kit, Now Available at All Macrocenter Stores Across Turkey!
With the Mochiko Home Kit, making your colorful mochi balls is just a few steps away. The result? Legendary!
Enjoy mochi at home with MOCHIKO!
The easiest way to make delicious Japanese mochi at home is with the MOCHIKO ready-to-use kit! Try it now for perfect taste and texture!
INGREDIENTS;
Water, butter, starch (corn or potato), fruit, ice cream, or pastry cream
Recipe:
- We mix the water and butter in a saucepan until it boils.
- Turn down the heat and gradually add the Mochiko Mix to achieve a smooth consistency.
- Sprinkle some starch on the countertop, place the dough on it, and let it cool for a short while.
- Roll out the dough and cut out round pieces using a glass.
- Fill them with whatever ingredients you like and shape them.
Erdem Yılmaz