Mochi ice cream may be a relatively new trend, but mochi itself has a history dating back hundreds of years. Originating in Japan, mochi is made from sweet rice. The steamed rice is pounded with special equipment into a dough with a chewy consistency. This dough is then filled with various ingredients and consumed. Its texture is soft and chewy, and it is part of the traditional Japanese New Year celebrations, believed to bring good luck.
The transformation of traditional mochi into a modern trend has been achieved by combining this soft, chewy, marshmallow-like mochi dough with ice cream. This unique flavor, which first gained popularity in America, has rapidly spread around the world and is still a new taste for most of the countries. We invite you to discover the Mochiko flavors, where the finest ice creams meet exquisite mochi dough.
What makes Mochiko special?
Mochi is not just a dessert, it’s also a whole new experience. With its two layers, colorful and fluffy appearance, and soft, bite-sized texture that you can hold in your hand, it appeals to the eyes, while the exquisite ice cream varieties inside leave an unforgettable taste on the palate. It is also a much lighter alternative to classic cakes and desserts.
